it has an intensely long élevage and is a reference to the Friulian wine tradition
every drop of Madre carries the natural tastes of the agave and earth from which it comes
yet it still manages to be erudite and nuanced — an embodiment of the spirit of the Bea style at its most extreme
Certified organic since 2010 and certified Demeter biodynamic since 2013
The attack is full and warm on the palate with a lively and greedy finish
Sesti, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2023 femalewinemaker it has an intensely longThe Sesti Rosso di Montalcino stands as a gorgeous testament to the health and quality of the Sangiovese grape, delivering concentration alongside freshness and elegance, and fragrant notes of black cherries, mint, and tea. The Sesti Rosso spends 18 months in 30 hectoliter oak botti, then two months of bottle aging before release. The Venetian Giuseppe Maria Sesti and his wife Sarah moved to Tuscany in the 1970s, purchasing the abandoned ruins